Pumpkin Spice Chocolate Chip Cookies.

I simply adore pumpkin, especially in the fall.  I love almost anything pumpkin: pie, bread, Starbucks pumpkin spice latte. :)  So, when Matt mentioned that our neighbor had made these delicious pumpkin chocolate chip cookies, I was sold without even tasting them.  Even better, the recipe had three ingredients: a can of pumpkin, a box of spice cake mix, and a bag of chocolate chips.  That's it.

Preheat the oven to 350F.  Mix the pumpkin and cake mix and then add in the chocolate chips.  I stuck my dough in the fridge for a little bit so it could solidify some as it was pretty soft and sticky.  The dough tastes pretty delicious too--and there's no raw egg to worry about!

Drop dollops of the dough onto a cookie sheet and bake!  I didn't grease my cookie sheet but it may not be a bad idea--some of the cookies stuck just a bit to the sheet.  I left mine in the oven for roughly 10 minutes and the insides were still a little soft, just how I like em!  You may need to adjust the time if you try these, I'm not sure what exact effect the higher altitude may have on bake times.

These easy cookies are great for fall and I got about three dozen out of my batch...way more than two people need to eat so I'll probably take some to work and send some to class with Matt.  Once they're done baking, grab a glass of milk and enjoy!!  :)

Yum!